Menus

Iceberg Wedge (side)

Sherry vinaigrette, gorgonzola dressing, heirloom tomato, shaved red onion, crumbled bacon, diced egg, gorgonzola.

$6

Warm Board

Triple crea, brie, gongonzola, speck, sopressata, warm nuts, olive mix, house nduja, raspberry jalapeno jam, grain mustard, focaccia.

$13

Brussel Sprouts

Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter, black garlic molasses.

$10

Shrimp and Crab Cakes

Blue crab, roasted pepper, celery, green onion, jalapeno, smoked paprika remoulade.

$11

Red Bird Wings

Wood-Fired 1 lb. all natural, antibiotic free chicken, shaved celery and carrots. Harissa apricot, mustard molasses bbq or salsa roja.

$10

Jalapeno Bacon Shrimp Skewer

Creole Butter, white wine, guacamole, pico de gallo.

$10

Milanese Meatballs

Crispy, spicy Italian meatballs, housemade mozzarella, organic tomato sauce, calabrian pesto, grana padano

$10

Mini Mac and Cheese

$7

Wood Fired Mussels

PEI Mussels, garlic butter, nduja, white wine, tomato broth, pesto, focaccia, lmeon

$12

Nuts and Olives

$4

Margherita

Heirloom tomato, housemade mozzarella, fresh basil, roasted garlic oil, shaved parmesan.

$14

Nduja Peppe

Nduja, artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, calabrian pesto

$14

Veggie

Roasted seasonal vegetables, organic tomato, goat cheese, pesto

$14

BBQ Roasted Chicken

Caramelized onion, mustard molasses bbq, aged cheddar, cobb bacon

$14

Quatro Formaggio

Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil

$14

Red Wine Poached Pear

Smoked prosciutto, gorgonzola fondue, caramelized onion, truffled balsamic reduction.

$14

Sausage and Peppers

Housemade St. Louis style sausage, roasted peppers, caramelized onion, tomato, house ricotta, roasted fennel confit

$14

Classic Well Cocktails

Old Fashioned, Vodka Martini, Gin Martini, Whiskey Sour, Cosmopolitan

$6

Signature Cocktails

sazerac Old Fashioned, Derby, Metal Rooster, Le Grande Paris, Rabbit Punch, French Grapefruit, New York Sour

$8

Sangria

Glass 4 Pitcher 20

All Wine by the Glass

$2 off

Bottle Beer

$2.50

All Draft Beer

$1.50 off

Fire-Baked Focaccia

Served with herb butter, warm house ricotta, raw honey

$4

Brussels Sprouts

Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter, black garlic molasses. May be made vegetarian.

$13

gluten free

Shrimp & Crab Cakes

Blue crab, roasted pepper, celery, green onion, jalapeño, smoked paprika remoulade

$14

Wood-Fired Red Bird Wings

1 lb. all-natural, antibiotic free chicken, harissa apricot, mustard molasses bbq or salsa roja

$14

gluten free

Milanese Meatballs

Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, Grana Padano

$13

Jalapeño Bacon Shrimp Skewer

Local apple butter, bourbon molasses, charred guacamole

$14

gluten free

Warm Board

Triple cream, gorgonzola, speck, soppressata, warm nuts, olive mix, raspberry jalapeño jam, grain mustard, focaccia

$17

gluten free

Wood Roasted Mussels

white wine broth, nduja, calabrian pesto, focaccia

$14

Iceberg Wedge

Sherry vinaigrette, gorgonzola dressing, heirloom tomato, shaved red onion, crumbled bacon, diced egg, gorgonzola

Side $8

Boat $14

gluten free

Timber Hacked

GRILLED AND DICED AMISH CHICKEN, HERITAGE GREENS, ICEBERG LETTUCE, BACON, TOMATO, CANDIED WALNUTS, DRIED CRANBERRY,GORGONZOLA, GREEN ONION, CHAMPAGNE VINAIGRETTE

$18

egg, gluten free

Wedge and Shrimp

5 bacon wrapped shrimp, iceberg, cherry tomato, diced egg, red onion, gorgonzola, sherry walnut vinaigrette, gorgonzola dressing.

$20

tree nut, egg, shellfish, gluten free

Blackened Steak Caesar

8 oz. Certified Angus Beef New York Strip, cajun spiced, gem lettuce, panzanella crouton, made to order Caesar Dressing, shaved pecorino. Sub Blackened Salmon for Free

$24

shellfish, gluten free

French Onion Soup

Roasted chicken stock, white wine, gruyere cheese blend, focaccia.

$8

BUTTERNUT SQUASH BISQUE

SAFFRON, CREAM, CHICKEN STOCK, GOAT CHEESE CREMA, TOASTED PUMPKIN SEEDS

$10

shellfish

TIMBER HACKED AND BOWL OF BISQUE

1/2 TIMBER HACKED and a BOWL OF BISQUE

$16

shellfish, gluten free

Margherita

Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved grana padano. Vegetarian

$17

Timber Peppe

Organic tomato, house nduja, house pulled mozzarella, pepperoni, calabrian chile pesto.

$18

tree nut

Red Wine Poached Pear

Smoked prosciutto, gorgonzola fondue, caramelized onion, truffled balsamic reduction. Can be made vegetarian.

$18

BBQ Chicken Pizza

Caramelized onion, mustard molasses bbq, aged cheddar, cobb bacon

$18

Sausage and Peppers

Housemade St. Louis style sausage, roasted peppers, caramelized onion, tomato, ricotta, roasted fennel confit.

$18

Quatro Formaggio

Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil. Vegetarian.

$18

Lobster Augratin

MAINE LOBSTER, GRUYERE CHEESE, GARLIC, ROASTED RED PEPPER, CREAM CHEESE, ARTICHOKE, BALSAMIC REDUCTION

$23

Cedar Planked Steelhead Salmon

Buttered yukon puree, broccolini stir fry, ginger soy caramel glaze

$26

gluten free

certified Angus Beef® Filet Medallion

6oz. hand cut medallion, double baked potato crust or blue cheese crusted, crispy brussels, buttered yukon potato puree, demi glace

$32

Timber Mac

ROASTED GARLIC, 4 CHEESE BLEND OF FONTINA, 1 YEAR AGED CHEDDAR, SMOKED MOZZARELA, GRUYERE CHEESE, BLACKEND PORKBELLY BURNT ENDS, WOOD GRILLED CHICKEN, POBLANO CHIMICHURRI, DICED TOMATO

$22

tree nut

Salmon $10

Jalapeno Shrimp $10

St. Louis Ribs

Slow smoked over cherry wood, mac and cheese, molasses beans carolina slaw, apricot fresno chile bbq sauce.

$27

Cajun Ribeye

16 oz. certified angus beef from Iowa Premium, cajun butter, charred brussels sprouts, Yukon puree.

$44

shellfish, gluten free

Prohibition Chicken

NON GMO CERTIFIED AND ANTIBIOTIC FREE, MILLER'S AMISH CHICKEN, BRINED AND WOOD ROASTED, GRILLED VEGETABLES, YUKON PUREE, ROASTED CHICKEN JUS

$22

tree nut

Timburger

Ground, local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeño bacon, widmer cheddar // Vegetarian beyond burger available

$15

Lamb Burger

House ground leg of lamb, raspberry jalapeno jam, red onion, herbed goat cheese, house fries.

$15

Chopped Brisket Tacos

2 house brisket burnt end tacos, carolina slaw, carolina bbq sauce, caramalized onion, aged cheddar, served with hatch chile mac and cheese.

$15

Carnitas Sandwich

Grilled sliced pork butt, cheddar cheese, comeback sauce, pickle, crispy onion, carolina slaw

$14

Pickle Brined Fried Chicken

chicken thigh, buttermilk, pickles, carolina slaw, calabrian chile oil

$14

Sunday, Monday & Tuesday

1/2 price bottles of wine $85 and under

Sunday, Monday & Tuesday

1/2 price kid's meals

Friday and Saturday-Beef Wellington

Served with our made to order Caesar salad (gem lettuce, shaved parmesan, panzanella crouton, Caesar dressing). 6 oz. filet wrappend in puff pastry, mushroom duxelle and foie gras, red wine balsamic reduction, yukon potato puree and roasted brussels sprouts.

$40

Sunday-Wood-Fired Deep Dish

Cornmeal based crust. Choose from The Sausage, Grilled Eggplant Parmesan, The Tomato and The 402. Comes with chophouse and Durum Focaccia. Can take up to 40 minutes to bake. Add a deep dish for $25.

House-Made Chicken Fingers

golden bbq sauce

$7

Noodles

marinara, buttered, cheese

$6

Wood-Fired Pizza

choice of; cheese, hamburger, pepperoni

$8

Cedar Planked Salmon

$9

3 Oz Filet Medallion

$10

1/4lb Wagyu Burger

choose toppings; cheese, pickle, tomato, onion, lettuce

$8

Milk

$1.50

Fountain Soda

$1.50

Apple Juice

$1.50