Menus
- Chicago Deep Dish Sunday and Monday
- Happy Hour
- Regular Menu
- Brunch menu
- Kids
- Wine by the Bottle
- Drinks
Wood-Fired Deep Dish Pizza
Download PDFEnjoy Happy Hour Daily!
Appetizers
-
Iceberg Wedge (side)
Sherry vinaigrette, gorgonzola dressing, heirloom tomato, shaved red onion, crumbled bacon, diced egg, gorgonzola.
$6
-
Warm Board
Triple crea, brie, gongonzola, speck, sopressata, warm nuts, olive mix, house nduja, raspberry jalapeno jam, grain mustard, focaccia.
$12
-
Brussel Sprouts
Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter, black garlic molasses.
$10
-
Shrimp and Crab Cakes
Blue crab, roasted pepper, celery, green onion, jalapeno, smoked paprika remoulade.
$10
-
Red Bird Wings
Wood-Fired 1 lb. all natural, antibiotic free chicken, shaved celery and carrots. Harissa apricot, mustard molasses bbq or salsa roja.
$9
-
Jalapeno Bacon Shrimp Skewer
Creole Butter, white wine, guacamole, pico de gallo.
$9
-
Milanese Meatballs
Crispy, spicy Italian meatballs, housemade mozzarella, organic tomato sauce, calabrian pesto, grana padano
$10
-
Mini Mac and Cheese
$7
-
Nuts and Olives
$4
Wood-Fired Pizzas
-
Margherita
Heirloom tomato, housemade mozzarella, fresh basil, roasted garlic oil, shaved parmesan.
$13
-
Nduja Peppe
Nduja, artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, calabrian pesto
$13
-
Veggie
Roasted seasonal vegetables, organic tomato, goat cheese, pesto
$13
-
BBQ Roasted Chicken
Caramelized onion, mustard molasses bbq, aged cheddar, cobb bacon
$13
-
Quatro Formaggio
Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil
$13
-
Red Wine Poached Pear
Smoked prosciutto, gorgonzola fondue, caramelized onion, truffled balsamic reduction.
$13
-
Sausage and Peppers
Housemade St. Louis style sausage, roasted peppers, caramelized onion, tomato, house ricotta, roasted fennel confit
$13
Happy Hour Drinks
-
Classic Well Cocktails
Old Fashioned, Vodka Martini, Gin Martini, Whiskey Sour, Cosmopolitan
$6
-
Signature Cocktails
sazerac Old Fashioned, Derby, Metal Rooster, Le Grande Paris, Rabbit Punch, French Grapefruit, New York Sour
$8
-
Sangria
Glass 4 Pitcher 20
-
All Wine by the Glass
$2 off
-
Bottle Beer
$2.50
-
All Draft Beer
$1.50 off
Small Plates/Appetizers
-
Fire-Baked Focaccia
Served with herb butter, warm house ricotta, raw honey
$4
-
Brussels Sprouts
Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter, black garlic molasses. May be made vegetarian.
$12
gluten free
-
Shrimp & Crab Cakes
Blue crab, roasted pepper, celery, green onion, jalapeño, smoked paprika remoulade
$13
-
Wood-Fired Red Bird Wings
1 lb. all-natural, antibiotic free chicken, harissa apricot, mustard molasses bbq or salsa roja
$13
gluten free
-
Milanese Meatballs
Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, Grana Padano
$13
-
Jalapeño Bacon Shrimp Skewer
Local apple butter, bourbon molasses, charred guacamole
$13
gluten free
-
Warm Board
Triple cream, gorgonzola, speck, soppressata, warm nuts, olive mix, raspberry jalapeño jam, grain mustard, focaccia
$16
gluten free
-
Wood Roasted Mussels
white wine broth, nduja, calabrian pesto, focaccia
$15
-
Shishito Peppers and Baby Cauliflower
Wood grilled with Picada (Spanish Pesto)
Soups and Greens
-
Iceberg Wedge
Sherry vinaigrette, gorgonzola dressing, heirloom tomato, shaved red onion, crumbled bacon, diced egg, gorgonzola
Side $8
Boat $14
gluten free
-
CHOPHOUSE
GRILLED AND DICED AMISH CHICKEN, HERITAGE GREENS, ICEBERG LETTUCE, BACON, TOMATO, DICED EGG, CORN, TORILLA STRIPS, GORGONZOLA, GREEN ONION, CITRUS VINAIGRETTE
$17
egg, gluten free
-
Wedge and Shrimp
5 bacon wrapped shrimp, iceberg, cherry tomato, diced egg, red onion, gorgonzola, sherry walnut vinaigrette, gorgonzola dressing.
$18
tree nut, egg, shellfish, gluten free
-
Blackened Steak Caesar
8 oz. Certified Angus Beef New York Strip, cajun spiced, gem lettuce, panzanella crouton, made to order Caesar Dressing, shaved pecorino. Sub Blackened Salmon for Free
$22
shellfish, gluten free
-
French Onion Soup
Roasted chicken stock, white wine, gruyere cheese blend, focaccia.
$8
-
Smoked Chicken and Mushroom Soup
smoked chicken, cream, crimini mushroom, herbs, sherry
$10
shellfish
-
Chophouse and smoked chicken and mushroom soup
1/2 Chophouse Salad and a bowl of bean soup
$16
shellfish, gluten free
Wood-Fired Pizza
Add a wedge salad +6 // kale Caesar +6-
Margherita
Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved grana padano. Vegetarian
$16
-
Timber Peppe
Organic tomato, house nduja, house pulled mozzarella, pepperoni, calabrian chile pesto.
$17
tree nut
-
Red Wine Poached Pear
Smoked prosciutto, gorgonzola fondue, caramelized onion, truffled balsamic reduction. Can be made vegetarian.
$17
-
BBQ Chicken Pizza
Caramelized onion, mustard molasses bbq, aged cheddar, cobb bacon
$17
-
Sausage and Peppers
Housemade St. Louis style sausage, roasted peppers, caramelized onion, tomato, ricotta, roasted fennel confit.
$17
-
Quatro Formaggio
Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil. Vegetarian.
$17
-
Lobster Augratin
MAINE LOBSTER, GRUYERE CHEESE, GARLIC, ROASTED RED PEPPER, CREAM CHEESE, ARTICHOKE, BALSAMIC REDUCTION
$22
From the Fire
Add farm greens or soup +4 // wedge salad +6-
Cedar Planked Steelhead Salmon
Buttered yukon puree, broccolini stir fry, ginger soy caramel glaze
$26
gluten free
-
certified Angus Beef® Filet Medallion
6oz. hand cut medallion, double baked potato crust or blue cheese crusted, crispy brussels, buttered yukon potato puree, demi glace
$27
-
The Pig and Finch
SIGNATURE WOOD ROASTED CHICKEN AND A 1/4 RACK OF ST. LOUIS RIBS, TRUFFLE FRIES AND CAROLINA SLAW
$30
-
St. Louis Ribs
Slow smoked over cherry wood, mac and cheese, molasses beans carolina slaw, apricot fresno chile bbq sauce.
$25
-
Timber Mac
ROASTED GARLIC, 4 CHEESE BLEND OF FONTINA, 1 YEAR AGED CHEDDAR, SMOKED MOZZARELA, GRUYERE CHEESE, BLACKEND PORKBELLY BURNT ENDS, WOOD GRILLED CHICKEN, POBLANO CHIMICHURRI, DICED TOMATO
$21
tree nut
Salmon $10
Jalapeno Shrimp $10
-
Lamb Chop
lemon herb rubbed frenched lamb chop, pistachio rosemary salsa, yukon mashed potato, grilled vegetables
$28
-
Cajun Ribeye
16 oz. certified angus beef from Iowa Premium, cajun butter, charred brussels sprouts, Yukon puree.
$40
shellfish, gluten free
-
Timbird
NON GMO CERTIFIED AND ANTIBIOTIC FREE, MILLER'S AMISH CHICKEN, BRINED AND WOOD ROASTED, ARGENTINIAN CHIMICHURRI, CRISPY SMASHED NEW POTATO, BROCCOLINI STIR FRY
$21
tree nut
Between Bread
-
Timburger
Ground, local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeño bacon, widmer cheddar // Vegetarian beyond burger available
$15
-
Lamb Burger
House ground leg of lamb, raspberry jalapeno jam, red onion, herbed goat cheese, house fries.
$15
-
Chopped Brisket Tacos
2 house brisket burnt end tacos, carolina slaw, carolina bbq sauce, caramalized onion, aged cheddar, served with hatch chile mac and cheese.
$15
-
Carnitas Sandwich
Grilled sliced pork butt, cheddar cheese, comeback sauce, pickle, crispy onion, carolina slaw
$15
-
Pickle Brined Fried Chicken
chicken thigh, buttermilk, pickles, carolina slaw, calabrian chile oil
$14
Daily Specials
-
Sunday, Monday & Tuesday
1/2 price bottles of wine $85 and under
-
Sunday, Monday & Tuesday
1/2 price kid's meals
-
Friday and Saturday-Beef Wellington
Served with our made to order Caesar salad (gem lettuce, shaved parmesan, panzanella crouton, Caesar dressing). 6 oz. filet wrappend in puff pastry, mushroom duxelle and foie gras, red wine balsamic reduction, duck fat crispy potatoes and roasted brussels sprouts.
$36
-
Sunday-Wood-Fired Deep Dish
Cornmeal based crust. Choose from The Sausage, Grilled Eggplant Parmesan, The Tomato and The 402. Comes with chophouse and Durum Focaccia. Can take up to 40 minutes to bake. Add a deep dish for $25.
available Saturday and Sunday 9:30-2
Download PDFEntrees
Choice of; Fries, Pear Sauce, Salad-
House-Made Chicken Fingers
golden bbq sauce
$7
-
Noodles
marinara, buttered, cheese
$6
-
Wood-Fired Pizza
choice of; cheese, hamburger, pepperoni
$8
-
Cedar Planked Salmon
$9
-
3 Oz Filet Medallion
$10
-
1/4lb Wagyu Burger
choose toppings; cheese, pickle, tomato, onion, lettuce
$8
Drinks
-
Milk
$1.50
-
Fountain Soda
$1.50
-
Apple Juice
$1.50
1/2 price Kids Entrees Sunday, Monday, Tuesday on the Regular Kids Menu Only
Wine by the Bottle
Monday and Tuesday 1/2 Price Wine $75 and Under
Need Wine to Go 1/2 Price $75 and Under
Full Intensity Red
-
Thorn-Clarke, Shiraz, "Shotfire"
Barossa Valley, Australia
$65
-
Tenuta San Guido, Toscana, “Guidalberto”,
Tuscany, Italy
$90
-
Minervois, Hecht & Bannier, Syrah Blend
France
$50
-
Surh Cellars, Mosaique
Sonoma Coast
$65
-
Big Smooth, Cabernet Sauvignon, Lodi
$46
-
North Star, Malbec, Walla Walla
$68
-
Gravel Bar, Alluvial Red Blend
Columbia Valley, Washington
$45
-
Robert Biale Vineyards, Zinfandel, "Black Chicken"
Napa Valley
$80
-
Miró, Petite Sirah
Dry Creek Valley, California
$60
-
Purple Angel, Montes
Central Valley Chile
$90
-
Bodega Catena, Malbec, "Catena Alta"
Mendoza, Argentina
$80
-
Austin Hope, Cabernet Sauvignon
Paso Robles
$65
-
Mt. Brave, Cabernet Sauvignon, "Single Block"
Mount Veeder
$110
-
B.R. Cohn, Cabernet Sauvignon
California
$70
-
Silverado Vineyards, Cabernet Sauvignon
Napa Valley
$65
-
La Jota, Cabernet Sauvignon
HOWELL MOUNTAIN
$140
-
Larkmead, Cabernet Sauvignon, "Dr. Olmo"
Napa Valley
$250
-
Cliff Lede, Cabernet Sauvignon, "Poetry"
Stags Leap District
$300
-
Chappellet, Cabernet Sauvignon, "Pritchard Hill”
Napa Valley
$300
-
Bootleg, Prequel, Red Blend
Sonoma
$70
-
Copain,"Les Voisins," Anderson Valley, Pinot Noir
$75
-
Rockaway, Rodney Strong, Cabernet Sauvignon
Alexander Valley
$110
-
Flowers, Pinot Noir
Sonoma Coast
$75
-
R. Lopez De Heredia, Vina Tondonia Reserva, Rioja, 2005
$75
Sweet and Off Dry White
-
Trimbach, Riesling
Alsace, France
$45
-
Bex, Riesling
Germany
$40
-
Sauvion Et Fils, Vouvray
Loire, France
$35
-
Salmon Run, Riesling
Finger Lakes,new York
$40
Rose and Sparkling
-
Belasco De Baquedano, Brut Nature Rosé, "Rosa De Argentina"
Mendoza, Argentina
$55
-
Poema, Brut, Cava
Catalonia, Spain
$50
-
Bouvet, Brut Rosé
Loire, France
$50
-
Sancerre, Rose, Chavignolet, Domaine Gueneau
$45
-
Cicadas Song, Rose, Coteaux D'aix-En-Provence, Grenache
$42
Light Intensity White
-
Wairau River, Sauvignon Blanc
Marlborough, New Zealand
$50
-
Graham Beck, Chenin Blanc, "The Game Reserve"
South Africa
$45
-
Adegas Valmiñor, Albariño, Rías Baixas
Galicia, Spain
$35
-
Château De Sancerre, Sancerre
Loire, France
$70
-
Montinore Estate, Gewürztraminer
Willamette, Oregon
$45
-
Honig, Sauvignon Blanc
Napa Valley, California
$45
-
J. Wilkes , Pinot Blanc
California
$35
-
Mango Moscato, Tropical
Italy
$32
Medium to Full White
-
SLH, Hahn, Chardonnay
California
$35
-
Sonoma-Loeb, Chardonnay
California
$65
-
Fontanassa, Gavi
Ca Adua, Italy
$40
-
Jean-Philippe Fichet
Meursault, Burgundy
$110
-
Mer Soleil, Chardonnay, "Silver"
Santa Lucia, California
$45
-
Atlas Wine Company, Chardonnay, "Oro Bello"
California
$50
-
Henri Perrusset, Mâcon-Villages
Burgundy, France
$60
-
Rombauer, Chardonnay
Carneros, California
$75
Light Intensity Red
-
Underwood Cellars, Pinot Noir
Oregon
$40
-
Redwood Empire, Pinot Noir
Sonoma Coast, California
$55
-
Drumheller, Merlot
Columbia Valley, Washington
$35
-
Michele Chiarlo, Barbera D'asti, Superiore
Piedmont, Italy
$50
-
Hoepler, Blaufränkisch, "Heideboden"
Austria
$60
-
Paul Hobbs, Pinot Noir, "Katherine Lindsay"
Russian River
$140
-
E.Guigal, Côtes Du Rhône
Rhône, Franc
$45
-
Domaine Laroque, Cabernet Franc
Languedoc, France
$40
-
Tintonegro, Cabernet Franc
Uco Valley
$40
-
Castello Di Bossi, Chianti Classico
Tuscany, Italy
$60
-
Cantina Frentana, Montepulciano D'abruzzo, "Rubesto"
Italy
$60
-
Torres Ibericos, Crianza, Reserva
Spain
$40
-
Belle Glos, Pinot Noir, "Balade "
Santa Maria
$75
-
Bodegas Salentein, Malbec, "Portillo"
Uco Valley, Argentina
$35
-
Château De Ségriès, Lirac, "Cuvée Réservée"
RHÔNE, FRANCE
$60
-
Corvina, Marchesi Biscardo
Italy
$40
-
Pic and Chapoutier Cote Du Rhone
France
$42
Medium Intensity Red
-
Château Maurac, Haut Médoc
Bordeaux, Franc
$90
-
Querciavalle, Chianti Classico, Riserva
Tuscany, Italy
$55
-
Lamadrid, Malbec, Agrelo, Gran Reserva
Mendoza
$65
-
Domaine Faury, Syrah, Kermit Lynch
France
$60
-
Château Lassègue, "Les Cadrans De Lassègue",
Bordeaux
$75
-
Intrinsic, Cabernet Sauvignon
Columbia Valley, Washington
$55
-
Tyrus Evan, Claret, Walla Walla Valley
Washington
$90
-
Masi, Ripasso, Veronese, "Brolo Di Campofiorin"
Veneto, Italy
$65
-
Colome, Malbec
Salta Argentina
$48
-
Decoy by Duckhorn, Zinfandel
Sonoma County
$50
Drinks
Bottled Beer
-
Bud Light // Coors Light // Coors Banquet // Miller Lite // Michelob Ultra
$4
-
Stella // Nebraska Brewing Brunette // Brickway Vanilla Stout // Rogue Dead Guy
$4.50
Draft Beer
-
Brickway, Red Lager
Glass $5.50
German Mug $7.50
-
Zip Line, Copper Alt
Glass $5
German Mug $7
-
Scriptown, Saddle Creek Wheat
Glass $5.50
German Mug $7.50
-
Anchor, Steam Lager
Glass $4.50
German Mug $6.50
-
Shilling, Rhubarb Cider
Glass $5.50
German Mug $7.50
-
Stella Artois
Glass $5.50
German Mug $7.50
-
Seasonal
Glass $5.50
German Mug $7.50
-
Tank 7, Boulevard, Farmhouse
Glass $7
German Mug $12
Modern Cocktails
$11-
007 Barrel Buffalo Old Fashioned
Timber Handd Selected Bourbon, Brandied Cherry, Walnut Liqueur, All Spice Dram, Range Bitter, Citrus
-
Hopped Collins
Sip Smith Gin, Elderlower, Hops, Cucumber, Fresh Lime
-
The Derby
Woodford Rye, Tart Cherry Grenadine, Candied Lemon Peel, Sweet Vermouth, Orange Bitters
-
Metal Rooster
El Jimador Silver Tequila, Charred Grapefruit Tonic, Bulls Bay Sea Salt, Fresh Strawberry
-
La Grande Paris
Citrus Infused Vodka, Pomegranate Juice, Fresh Grapefruit, Sweet Vermouth
-
Rabbit Punch
Prosecco, Fresh Pineapple Juice, Aged Rum, House Sour, Citrus
Draft Wine
-
Timber Featured Rose
4oz $5
6oz $8
Carafe $32
-
Timber Featured White
4oz $7
6oz $10
-
True Myth Cabernet Sauvignon
California
4oz $7
6oz $11
Carafe $38
-
Timber Featured, Pinot Noir
Oregon
4oz $8
6oz $11
Carafe $38
White Wine Glass
-
Vouvray, Sauvion
France
$8
-
Wairu River, Sauvignon Blanc
NZ
$10
-
Flor Di Campo, Chardonnay
California
$8
-
J. Wilkes Pinot Blanc
California
$7
-
Trimbach, Alsace, Riesling
$12
-
Tropical Moscato, Mango
Italy
$89
-
Folonari, Prosecco, D.O.C.
Italy
$7
-
Mimi, Chardonnay
Horse Heaven Hills
$10
Red Wine Glass
-
La Crema, Pinot Noir, Wilamette Valley
Oregon
$12
-
Corvina, Red Wine
Marchesi Biscardo
$9
-
CDR
Cotes Du Rhone
$10
-
Minverois, Hecht & Bannier, Syrah Blend
France
$11
-
Gravel Bar, Red Blend
Columbia Valley
$9
-
Intrinsic, Cabernet Sauvignon
Washington
$12
-
Tinto Negro, Cabernet Franc
Argentina
$8
-
Torres Ibericos, Crianza
Spain
$8
-
Colome, Malbec, Salta
Argentina
$12
-
Big Smooth, Cabernet Sauvignon
Lodi
$9
-
Decoy by Duckhorn, Zinfandel
Napa
$12
Rose and Sparkling
-
Belasco De Baquedano, Brut Nature Rosé, "Rosa De Argentina"
Mendoza, Argentina
$55
-
Poema, Brut, Cava
Catalonia, Spain
$50
-
Bouvet, Brut Rosé
Loire, France
$50
-
Sancerre, Rose, Chavignolet
Domaine Gueneau
$45
-
Cicadas Song, Rose
Coteaux D'aix-En-Provence, Grenache
$42